(1) Every farmer shall have the right to food sovereignty.
(2) Without prejudice to the generality of sub-section (1), every farmer shall have the following rights to food sovereignty:
(a) To have identity and respect of every farmer or food producer,
(b) To participate in food and agro- production system,
(c) To have access to means and resources required for agricultural business,
(d) To make choice of local seeds, technology, tools and agro- species and to obtain the protection of intellectual property, thereof,
(e) To protect traditional and indigenous food,
(f) To obtain protection against the deprivation of agricultural occupation arbitrarily.